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The Level 2 Food Safety and Hygiene for Catering course will benefit anyone working in a catering or food processing environment, from individuals to multiple staff members.
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Understand the benefits of good customer service and how to interact with customers professionally and effectively. |
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This session is for food hub volunteers and staff only who work with adults at risk and have not previously attended any basic safeguarding awareness courses. |
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Gain the knowledge and skills to spot signs of poor mental health and signpost people to appropriate support. A two-day online course delivered across four manageable sessions. |
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