The Level 2 Food Safety and Hygiene for Catering course will benefit anyone working in a catering or food processing environment, from individuals to multiple staff members. It allows every catering business, regardless of size, to provide all of its staff with essential and compliant training.
For more information about the Cripplegate Food Fund Volunteer Training Programme and a full list of our training courses, please click here
Please note this is a 5-week in person course every Wednesday (3 June – 1 July 2026) at the Arsenal Hub, 56 Benwell Road, London N7 7BY.
For food hub volunteers and staff only.