Join our free webinar: Preparing Your Charity’s Annual Report. Learn how to create a clear, compelling report that meets regulatory requirements and showcases your impact.
Understand the benefits of good customer service and how to interact with customers professionally and effectively.
The Level 2 Food Safety and Hygiene for Catering course will benefit anyone working in a catering or food processing environment, from individuals to multiple staff members.
Understand the benefits of good customer service and how to interact with customers professionally and effectively.
The Level 2 Food Safety and Hygiene for Catering course will benefit anyone working in a catering or food processing environment, from individuals to multiple staff members.
Understand the benefits of good customer service and how to interact with customers professionally and effectively.
This session is for food hub volunteers and staff only who work with adults at risk and have not previously attended any basic safeguarding awareness courses.
Gain the knowledge and skills to spot signs of poor mental health and signpost people to appropriate support. A two-day online course delivered across four manageable sessions.
Catherine Sorrell, Grant Manger at Cloudesley, will share insights from both a funder’s perspective and her experience supporting voluntary organisations.
Mental Health First Aid training for Food Hub volunteers and staff. Friday 14 September 09.00-17.00 at Voluntary Action Islington.