Understand the benefits of good customer service and how to interact with customers professionally and effectively.
The Level 2 Food Safety and Hygiene for Catering course will benefit anyone working in a catering or food processing environment, from individuals to multiple staff members.
Join us for the first in-person Volunteer Managers’ Forum of the year on 24 June, 10am–1pm at Voluntary Action Islington.
Attend a 2-day in-person training to gain knowledge and skills to spot signs of people experiencing poor mental health and how to signpost them to appropriate support.
Understand the benefits of good customer service and how to interact with customers professionally and effectively.
The Level 2 Food Safety and Hygiene for Catering course will benefit anyone working in a catering or food processing environment, from individuals to multiple staff members.
Understand the benefits of good customer service and how to interact with customers professionally and effectively.
This session is for food hub volunteers and staff only who work with adults at risk and have not previously attended any basic safeguarding awareness courses.
Gain the knowledge and skills to spot signs of poor mental health and signpost people to appropriate support. A two-day online course delivered across four manageable sessions.
Catherine Sorrell, Grant Manger at Cloudesley, will share insights from both a funder’s perspective and her experience supporting voluntary organisations.