Join this online zoom webinar on the Roles and Responsibilities of Trustees. Whether you are new to being a trustee, thinking about taking on the role, or simply want to better understand how charity boards work, this practical and informative webinar will give you the clarity and confidence you need.
This training is part of the annual Cripplegate Food Fund Volunteer Training Programme organised by Voluntary Action Islington to strengthen the skills of volunteers – and the staff who support them – in food aid services. Eligibility is limited to Cripplegate-funded food aid organisations. If you are not funded but would like to attend, please […]
Increase your knowledge about safeguarding adults and how to identify and report abuse. For food hub volunteers and staff only who work or come into contact with adults at risk and have not previously attended any basic awareness safeguarding courses.
This training is part of the annual Cripplegate Food Fund Volunteer Training Programme organised by Voluntary Action Islington. This interactive 2.5-hour session is designed only for staff working in food aid settings across Islington.
Join our free online webinar on Charity Annual Accounts and gain the clarity and confidence you need for a smooth, stress-free year-end process.
The Level 2 Food Safety and Hygiene for Catering course will benefit anyone working in a catering or food processing environment, from individuals to multiple staff members. It allows every catering business, regardless of size, to provide all of its staff with essential and compliant training.
Join us at our Islington & Camden Summer 2026 Volunteering Fair when we are once again joining forces with our good friends Volunteer Centre Camden at Camden Town Hall, on Thursday 4th June, 12.00-2pm.
Understand the benefits of good customer service and how to interact with customers professionally and effectively. The skills you will develop on this course will help you in a range of career sectors.
The Level 2 Food Safety and Hygiene for Catering course for anyone working in a catering or food processing environment, from individuals to multiple staff members.
Understand the benefits of good customer service and how to interact with customers professionally and effectively.