The Level 2 Food Safety and Hygiene for Catering course will benefit anyone working in a catering or food processing environment, from individuals to multiple staff members. It allows every catering business, regardless of size, to provide all of its staff with essential and compliant training.
Click here to complete application form and for further information
Please note this is a 5-week in person course every Wednesday (3 June – 1 July 2026) at the Arsenal Hub, 56 Benwell Road, London N7 7BY.
For food hub volunteers and staff only.